Orange County's finest, for out of this world cupcakes, cakepops, cookies, and other tasty treats! Contact us to get a quote for your next event:


Cookie Butter Stuffed Snickerdoodle Cookies

Take an already amazing cookie, a Snickerdoodle and fill it with the amazingness that is Cookie Butter and you get a ridiculously tasty treat.

The Cookie Butter Stuffed Snickerdoodle Cookie



Just a few little updates on things over at Unearthly Delights Cupcakes and Treats..


Turning a cookie into a cupcake

My boyfriend was set to visit and I wanted to make him something special, something to make his mouth say "YUMMY!" I asked him what kind of cupcake he wanted and somehow we came to the idea that we wanted to turn a Girl Scout Samoa cookie into a cupcake.

I searched all over the internet and found recipes and compiled one of my own.

The Samoa Cupcake!
This cupcake turned out amazing! So what you have is a Chocolate Cupcake with a Shortbread Cookie bottom, Triple Salted Caramel Buttercream frosting, Toasted Coconut on top with a homemade Caramel and Chocolate Ganache drizzle. And boy were these amazing! They were so good that I had to turn them into a cake pop as well! Wowza. Definitely a keeper in the recipe book!

Been Bakin' Lately...

Recent Baking Adventures...

Chocolate Chip Cookie Dough Cupcake

Peanut Butter Chocolate Cupcake

7up Bundt Cake with Lemon Drizzle

Peanut Butter Chocolate Cupcake

Cookies N' Cream Cupcake

Cookies N' Cream Cupcakes

Star Wars Sugar Cookies with Royal Icing

Cake Pops and Cupcakes Galore (Almond cupcake with Blackberry Buttercream, Triple Salted Chocolate Cupcakes, Angel Food Cupcakes with Strawberry Buttercream)

Strawberry Cheesecake


Sunday Funday

So here we go...

Chocolate cupcakes filled with homemade Caramel.
Topped with a Salted Caramel Buttercream Frosting
Crumbled Chocolate Cake & Caramel for Garnish.

WOWZA...seriously. I could eat the frosting with a spoon...


Lots and Lots of Red Velvet

So I was asked by my Mom and cousin to make 3 dozen Red Velvet cupcakes for my Aunt's 50th Birthday Party. Now being the perfectionist that I am when it comes to Red Velvet (I still think Sprinkles makes the BEST Red Velvet out there) I knew I had to get these as close to perfect as possible.

I decided to make the frosting Saturday night. I took the Sprinkles recipe for Cream Cheese Frosting and added fresh vanilla bean to it. I didn't add as much confectioners sugar as normal and the frosting came out superb. It was just the right amount of sweetness and I could definitely have eatin this by the spoonful.

Sunday morning I woke up bright and early to start the cupakes. The first batch the oven screwed me on and the bottoms came out burnt but the other 4 dozen came out perfect. I ended up making about 43 cupcakes and then used some of them to make cake balls...which I might add came out so yummy and decadent.

Now on for some pics...